Grazziela/Shutterstock Filo dough (also spelled as phyllo dough) is a thin kind of pastry dough that differs from puff pastry. Filo dough originated from the Mediterranean region and eventually distribute to other areas inside the Eurasian subcontinent.Anmei.Studio/Shutterstock A pâte à choux is used to make lots of french pastries like éclair
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